Cauliflower Bread

I had to use up the last of the Cauliflower I grew this year before it went bad.  So on to the internet to find a recipe. I found this recipe at http://gastromony.com/cauliflower-bread/ and I thought, what do I have to loose.  This recipe was like making pancakes, it was that easy.  After they were done cooking my husband, my neighbor and I all tried a patty/slice and to our surprise it was good and it didn't weigh you down. It was a nice light little meal that I believe I will cook again.  The only thing I have to warn you about is the cooking time. The thickness of your patties will affect your cooking time. So don't assume you will cook them for the first 40 minutes then flip them to cook another 10 minutes.  I cook mine for 27 minutes on the one side, flipped them and cooked for an additional 8 minutes.  Enjoy!

Cauliflower ‘Bread’

 

Ingredients

• ½ small cauliflower, trimmed of core
• one egg
• ¼ cup mozzarella cheese and Parmesan blend (you can just use mozzarella)
• 1 tsp dried oregano
• salt and pepper to season
• 1 tsp olive oil

Pre-heat oven to 320.

Instructions

1. Place cauliflower pieces in TMX bowl and blitz on Speed 7 for 5 seconds until cauliflower is finely chopped. You want your cauliflower to be small as possible

2. Add egg, cheese, oregano and seasoning and mix together by hand until will combined or you can use a mixed

3. Line a baking sheet with baking paper and use olive oil to grease.

4. Place spoonfuls of the cauliflower mixture on sheet and spread out into circles, around 1cm in height.

5. Bake for 40 minutes until slightly dried out, browning, and firm to the touch.

6. Remove from oven and using a spatula carefully peel away from baking paper. Flip over and return to oven 10 more minutes

 Serve immediately where possible.